11:11 Angels Message Board

Raisin Chia Pudding

Serve with raw walnuts or sliced almonds
and a dollop (or two) if you dare.
(or sprinkle of cinnamon & nutmeg)

Into 2 cups hot water,
stir 1 cup dark raisins,
1/4 cup black chia seeds.

Cover and let soak 1 hour,
then refrigerate overnight.
Stir well before serving.

Or serve with roasted Pistachios
for Praisin Chia Pudding.
For Praisin Chia Cacaophony,
top with shaved dark chocolate.


Rod

Re: https://foodwithfeeling.com/easy-pumpkin-cream-sauce/
"Savory Pumpkin Sauce"

Ingredients:

1 tbsp olive oil
1/2 sweet onion, chopped
5 cloves garlic, chopped
1/2 tsp dried sage
15oz can pumpkin puree
1 1/4 cups almond milk, unflavored
salt & pepper to taste


(adapted from Perplexity)
"Sweet Pumpkin Sauce"

Ingredients:

15oz can pumpkin puree
14oz can condensed milk*
1/3 cup maple syrup
2 tsp pumpkin pie spice
1 tsp vanilla extract
1/4 tsp salt

* for unsweetened, substitute evaporated milk;
or mix 1 cup powdered milk, 1 1/4 cups warm water,
stirring until fully dissolved.

Directions:

Whisk together in small saucepan over low heat,
stirring often, until smooth and warmed.


(new proof of concept)
EZ Pumpkin Sauce Base

Ingredients:

15oz can pumpkin puree
1 cup powdered milk mixture**

** Whisk together 1 1/4 cups non-fat dry milk,
1 2/3 cups cold water, 5oz 5% plain Greek yogurt;
refrigerate overnight to hydrate milk powder,
then stir briefly before use.

[Or add to canned tomato soup: try with paprika,
dried parsley, garlic powder; even cooked veggies!]

[for Oatmeal Helper, combine 1 1/3 cups mixture,
1 tsp vanilla extract, 1/2 cup natural applesauce,
1/4 cup coconut flour; stir into cooked oatmeal]


Directions:

Whisk pumpkin puree, powdered milk mixture
until smooth, then refrigerate to chill; then
stir before first use. (powdered milk
is naturally sweet).


Rod