Cornmeal flatbread with soft cookie appeal.
Accompanies many meals and snacks.
Ingredients:1 rounded cup cornmeal mix*
1 1/4 cups warm milk
1/2 tsp salt
1 tbsp sugar
1/3 cup golden flax meal
1 xlg egg, beaten
1 tbsp avocado oil (or olive)
* Enriched cornmeal : light oat bran,
mixed in 1 cup : 2/3 cup proportion.
Directions:Place parchment paper on baking sheet;
pre-heat oven to 375F degrees.
In mixing bowl, combine ingredients
as listed, stirring vigorously.
Spoon onto baking sheet
and tilt to spread batter.
Bake 40 min., flip onto another
baking sheet, remove paper
and bake 5-10 min.
Rod
